Dining & Drinks

A Diversity of Culinary Riches through Nine Distinct Dining Experiences
Worldly, sophisticated, and well-travelled, our food and beverage experts bring an abundance of experience and artistry to the curation of our immersive, onboard dining experiences.  Seasonal and soulful, each dish and drink tells a story, elevating our culinary offering to an unforgettable experience at sea.

Restaurants

Anthology
As our signature fine-dining experience, Anthology elevates Italian cuisine, offering an unparalleled gastronomic adventure. 

On the menu, created by our esteemed Head of Culinary, Franck Garanger, each dish is a celebration of Italy’s finest regional ingredients and flavours.
 

Sakura
Named after Japan’s iconic cherry blossom, Sakura blends contemporary elegance with the vibrant spirit of Asia’s culinary capitals. With sweeping ocean views, guests enjoy Mediterranean Bluefin tuna, wagyu tataki, and freshly prepared sushi — paired with curated sakes, shōchūs, and Asian beers.

A modern expression of immersive Pan-Asian cuisine.

Marble & Co. Grill
Marble & Co. Grill is a vibrant celebration of European steakhouse tradition, elevated by French-inspired finesse. Its name reflects delicate marbling - the hallmark of the world’s finest cuts.

Sustainably sourced meats are grilled to perfection before guests, while an in-house dry ager and a thoughtfully curated wine cellar complete the experience. Classic yet contemporary, it is a dining journey defined by craft, character, and quiet sophistication.

Med Yacht Club
Inspired by the region’s sun-drenched coastlines, Med Yacht Club captures the easy rhythm and convivial spirit of the Mediterranean. The menu brings together the flavours of Italy, Spain, Greece, France, and North Africa — a tapestry of coastal influences expressed through sharing plates created with authenticity and passion.

Emporium Marketplace
Named after the Greek word emporion (‘place of exchange’), Emporium Marketplace celebrates global cuisine and the joy of discovery through food. Guests can explore a remarkable array of authentic flavours, from destination-inspired dishes to handmade pasta and wood-fired pizza.

Open kitchens buzz with quiet energy, while artisanal charcuterie, fromagerie and pâtisserie stations bring a refined touch. A chilled glass of Champagne partners perfectly with fresh crudo, as the sun sets on the horizon.

Fil Rouge
Fil Rouge is an elegant celebration of global cuisine, seen through the lens of French artistry. Its name — ‘the red thread’ — speaks to the connections woven between cultures, flavours, and stories.

In a serene, though contemporary setting, time slows. The menu blends international inspiration with refined French technique, offering a dining experience that is both authentic and imaginative.

Evenings unfold with quiet indulgence - signature soufflés, a curated wine list, and the charm of the iconic dessert trolley. And in the morning, a hidden gem awaits: an exquisite breakfast, served with elegance and intention.

Shore Club on 11 at The Conservatory
A relaxed yet refined poolside setting where sun, warmth, and flavour come together. Freshly prepared favourites and vibrant bites influenced by sun-soaked coastal traditions are served in a laid-back, light-filled space perfect for unhurried moments and lingering afternoons. Inspired by carefree summer days by the sea, the coastal vistas, the glow of the sun, and the simple pleasures of elevated poolside dining.

In-Suite Dining
Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or on their private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.
 

Chef's Kitchen
The Chef’s Kitchen offers a range of enriching, hands-on culinary experience set within an intimate, ocean-front private kitchen. 

Guided by our team of world-class chefs, immersive and interactive cooking classes invite guests of all skill levels to embrace the art of creating exquisite dishes – step by step, side by side with culinary masters and fellow travellers.

With intuitive guidance and a dash of playfulness, guests explore new techniques, uncover inspired flavour pairings, and work with beautifully curated ingredients that reflect the spirit of the sea and the lands we sail through. More than a cooking class, it’s a social and sensory celebration – where learning is joyful, conversation flows freely, and food is savoured in good company. 

Each experience culminates in the nearby private dining room, where the class – guests and chefs alike – gathers to enjoy the dishes they’ve prepared together.