Food and Drink
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A journey with Hurtigruten is a feast for all the senses. As we sail the length of Norway’s coast, the landscapes outside your window are mirrored on your plate. We source directly from around 70 local farms, fisheries and bakeries, bringing the coast’s freshest flavors on board in through Norway's Coastal Kitchen.
Relish melt-in-your-mouth cod from Vesterålen, award-winning cheeses from Lofoten and brews from Bergen. Every dish tells a story of place, season and tradition. This is cuisine that connects you to the land and its people – a true taste of Norway.
Our onboard restaurants
In general, each of our ships has a main restaurant, a bistro-style eatery, and a fine-dining à la carte restaurant, all true to our food concept of authentic local cuisine.
Dining rooms typically have floor-to-ceiling windows so you can enjoy views of the fjords while you dine, connecting you to the very places where our ingredients are sourced.
Towards zero food waste
We place food waste from our fleet into a specially designed compost reactor in the port of Stamsund in the Lofoten islands.
Nearby Myklevik farm uses this fertilizer to grow new food for Norway and for our ships. It’s a simple, natural way to help local farmers and to keep our food waste as low as possible.
