Dining
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Every day, the chef curates world-class dishes that combine bold local flavors with classic French culinary traditions.
La Veranda
The Veranda welcomes you for breakfast and lunch with a varied buffet. For dinner, by reservation only, the chef highlights Polynesian flavors.
Le Grill
Located by the pool, the Grill is the perfect restaurant for an outdoor breakfast, buffet lunch (grilled dishes, salads and fresh tropical fruits), or a casual dinner featuring Polynesian specialties, upon reservation.
L’Etoile
L’Étoile offers international cuisine while highlighting local flavors in a refined atmosphere (Open for dinner only.)
Wine Program
Paul Gauguin Cruises serves complimentary wines in each dining venue, lounge, and bar which are selected by our wine sommeliers. Additionally, The Gauguin features a special Connoisseur Wine List with Champagnes from France and a variety of wines from California, Washington, Oregon, France, Italy, Spain, New Zealand, Australia, and Chile which can be purchased by guests by the bottle.
Wine Pairings
The Gauguin’s sommeliers also provide suggestions for food and wine pairings to enrich and enhance dining experiences.
