
Culinary Excellence
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Culinary Excellence
We treat cooking as an art form, a very delicious art form.
Enjoy an Unrivaled Taste of your destinations
When dining onboard, you’ll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit.
Executive Chef, Robert van Rijsbergen
Our Executive Chef, Robert van Rijsbergen, joined Uniworld in 2022 to take our culinary excellence to the next level, with an emphasis on supporting our sustainability goals through ethically sourced cuisine.
“Throughout my years of cooking, I have been exposed to so many wonderful ingredients from all over the world. I hope to take Uniworld guests on a journey through these wonders, transforming the magic and authenticity of fresh local foods from the glorious places we sail, into exquisite meals that ignite taste buds and highlight the unique flavors of the location.”
From farm to ship
Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally.
Wine Selections
Uniworld cruises through some of the world’s most acclaimed wine producing regions in Europe. Our onboard wine menus are expertly curated by our staff of Sommeliers to reflect the local destination. Plus, you can enjoy these local wines as part of your all-inclusive package.
Premium Spirits
Extra dirty Grey Goose martini with locally harvested olives? It’s all yours. As is everything else you can think of. With our ultra-inclusive amenities you can enjoy unlimited beverages onboard, including many premium spirits, such as: Grey Goose, Absolut, Bombay Sapphire, Tanqueray, Captain Morgan, Bacardi, 1800, Jack Daniel’s, Johnnie Walker, Crown Royal, Grand Marnier, Cointreau, Bailey’s Irish Cream, and Disaronno.
Beer Selections
Our onboard beer menus feature unique lagers, ales and stouts from small local breweries, giving you a taste of the world’s finest. The best part? It’s all included.
Creative Culinary Options
For those interested in healthier dining options, our Traveling Lite menu conveniently highlights the lightest dinner options every evening. We also offer a variety of vegetarian and vegan dishes, as well as gluten-free replacements upon request. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.
